I’m pretty sure I got this from Pudge Factor. It’s super yummy. We added a couple of things to it, namely we use a lot more anchovies and also a couple of raw egg yolks to make it richer. If you’re squirrely about egg yolks, I get it, you don’t need to use them. Also, this makes enough dressing for about 6 servings, maybe a little more. 1/4 cup red wine vinegar6 anchovy fillets, minced (we buy a small tin of anchovies and use the entire container; also, your dog … Continue reading Caesar Salad Dressing